α-Glucosidase, Yeast
Catalog No.
BA7745
Yeast α-glucosidase (maltase; EC 3.2.1.20) releases glucose from α-glucosides and is used in carbohydrate hydrolysis and enzyme-inhibition studies.
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α-Glucosidases（CAS No.：9001-42-7）are a large class of glycoside hydrolases（EC 3.2.1）that release glucose by hydrolyzing α-glucosidic bonds, are widely found in plants and animals as well as microorganisms, and participate in the metabolism of glycogen, cellulose and other carbohydrates.
| Physical Appearance | A solid |
| Storage | -20°C |
| Cas No. | 9001-42-7 |
| Shipping Condition | Small Molecules with Blue Ice, Modified Nucleotides with Dry Ice. |
| General tips | We do not recommend long-term storage for the solution, please use it up soon. |
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