Tannase
Catalog No.
BA7618
An enzyme that hydrolyzes ester and tannic acid side bonds.
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Tannase, also known as tannoyl hydrolase, is an enzyme that hydrolyzes ester and tannic acid side bonds, releasing glucose and gallic acid, and is prominent in clarifying wines and juices.
| Physical Appearance | A solid |
| Storage | -20°C |
| Cas No. | 9025-71-2 |
| Shipping Condition | Small Molecules with Blue Ice, Modified Nucleotides with Dry Ice. |
| General tips | We do not recommend long-term storage for the solution, please use it up soon. |