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Ovalbumins

Catalog No.
BA7410
The major protein of egg white (ovalbumin, OVA) with anticancer, antihypertensive, antibacterial, antioxidant, and immunomodulatory activities, commonly used to construct allergic asthma and airway inflammation animal models.
Grouped product items
Size Price Stock Qty
1g
$60.00
In stock
5g
$220.00
In stock
10g
$370.00
In stock
For scientific research use only and should not be used for diagnostic or medical purposes.

Tel: +1-832-696-8203

Email: [email protected]

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Background

Ovalbumin (CAS 9006-59-1) is a major protein found in egg white, exhibiting anticancer, antihypertensive, antimicrobial, antioxidant, and immunomodulatory activities. Ovalbumin is the most abundant protein synthesized in the oviduct of progesterone- or estrogen-treated animals and is commonly used as a marker for studying hormone regulation of gene expression in tissues.

Ovalbumin (OVA) is commonly used as a model antigen to establish animal models of allergic asthma and airway inflammation and is widely applied in the study of asthma immune mechanisms and anti-asthma drugs.

Ovalbumin is a glycoprotein that does not act through a single defined molecular target and is widely used to study antigen processing and presentation pathways, including major histocompatibility complex (MHC)-mediated immune responses and the activation of downstream T-cell signaling cascades.

Chemical Properties

Physical AppearanceA solid
Storage -20°C
Cas No.9006-59-1
Shipping ConditionSmall Molecules with Blue Ice, Modified Nucleotides with Dry Ice.
General tips We do not recommend long-term storage for the solution, please use it up soon.

Quality Control

Quality Control & MSDS

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