Maltopentaose
Catalog No.
BA7501
Maltopentaose is the shortest oligosaccharide in maltodextrins.
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Maltopentaose is the shortest oligosaccharide in maltodextrins and can be used to study the glycation and phosphorylation of α-lactalbumin.
Physical Appearance | A solid |
Storage | -20°C, protect from light |
M.Wt | 828.72 |
Cas No. | 34620-76-3 |
Formula | C30H52O26 |
Synonyms | Maltopentose |
Shipping Condition | Small Molecules with Blue Ice, Modified Nucleotides with Dry Ice. |
General tips | We do not recommend long-term storage for the solution, please use it up soon. |