D-Proline
D-Proline (CAS No.: 344-25-2) is the D-enantiomer of the naturally occurring amino acid L-proline and belongs to the class of non-proteinogenic D-amino acids that are increasingly recognized for their roles in mammalian and microbial physiology. D-amino acids, including D-proline, have been detected at appreciable levels in human plasma and saliva, where they may arise from microbial metabolism or endogenous racemization mediated by amino acid racemases, highlighting their relevance in host–microbiome interactions and amino acid homeostasis. Functionally, D-proline serves as a useful probe for investigating stereospecific aspects of amino acid transport, metabolism, and enzyme selectivity, particularly in pathways involving proline dehydrogenases and related oxidative processes. Preclinical studies indicate that this enantiomer can induce renal and hepatic toxicity in animal models, supporting its application in mechanistic studies of amino acid-associated cytotoxicity and organ-specific stress responses. In vitro, D-proline is commonly utilized in biochemical and cellular assays at concentrations ranging from micromolar to millimolar levels, depending on the experimental system, to explore metabolic flux, redox balance, and stereochemical influences on protein–ligand interactions. Its use extends to cell-based models, microbial systems, and in vivo research settings aimed at elucidating amino acid metabolism, toxicity mechanisms, and the biological significance of D-amino acids in physiological and pathological contexts.
| Physical Appearance | Solid |
| Storage | -20°C |
| M.Wt | 115.13 |
| Cas No. | 344-25-2 |
| Formula | C5H9NO2 |
| Solubility | insoluble in DMSO; ≥2.73 mg/mL in EtOH with ultrasonic; ≥99.4 mg/mL in H2O |
| Chemical Name | (R)-pyrrolidine-2-carboxylic acid |
| Canonical SMILES | OC([C@H]1CCCN1)=O |
| Shipping Condition | Small Molecules with Blue Ice, Modified Nucleotides with Dry Ice. |
| General tips | We do not recommend long-term storage for the solution, please use it up soon. |







