Curdlan
Catalog No.
A9918
A polysaccharide produced by bacteria
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Curdlan is a polysaccharide produced by bacteria, mainly composed of glucose units connected by β-1, 3-glucoside bonds, with good water solubility and the ability to form gels, and is mainly used as thickeners, stabilizers and gels in the food industry. Studies have shown that Curdlan also has immunomodulatory and anti-tumor potential biological activity.
| Storage | Store at -20°C for 3 years. |
| Cas No. | 54724-00-4 |
| Formula | (C6H10O5)n |
| Solubility | insoluble in DMSO; insoluble in EtOH; ≥2.55 mg/mL in H2O with ultrasonic |
| Chemical Name | (2R,3R,5S,6S)-2-(hydroxymethyl)-4-methoxy-6-methyltetrahydro-2H-pyran-3,5-diol |
| SDF | Download SDF |
| Canonical SMILES | O[C@@H]1C([C@H](O)[C@@H](CO)O[C@H]1C)OC |
| Shipping Condition | Small Molecules with Blue Ice, Modified Nucleotides with Dry Ice. |
| General tips | We do not recommend long-term storage for the solution, please use it up soon. |
Quality Control & MSDS
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Chemical structure
