Hesperidin
Catalog No.
N1809
Flavonoids from citrus species
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Hesperidin (CAS 520-26-3) is a flavonoid glycoside predominantly isolated from citrus fruits, structurally identified as the rhamnoglucoside of hesperetin. It exhibits various bioactivities attributed to its capacity to interact with membrane phospholipids; studies using DMPC liposomes indicate differential membrane penetration, with hesperetin (the aglycone) displaying greater lipid bilayer integration compared to hesperidin. This compound is frequently employed in research exploring flavonoid-membrane interactions, antioxidant properties, and the mechanistic basis of flavonoid bioavailability and transport.
| Physical Appearance | A solid |
| Storage | Store at -20°C |
| M.Wt | 610.56 |
| Cas No. | 520-26-3 |
| Formula | C28H34O15 |
| Synonyms | Atripliside B; Cirantin; Hesperidoside |
| Solubility | insoluble in H2O; insoluble in EtOH; ≥72.67 mg/mL in DMSO with ultrasonic |
| Chemical Name | (S)-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-7-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-((((2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyltetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-2-yl)oxy)chroman-4-one |
| SDF | Download SDF |
| Canonical SMILES | O[C@@H]1[C@H]([C@@H](O[C@H](CO[C@H]2[C@H](O)[C@H](O)[C@@H](O)[C@H](C)O2)[C@H]1O)OC3=CC4=C(C(C[C@@H](C5=CC(O)=C(OC)C=C5)O4)=O)C(O)=C3)O |
| Shipping Condition | Small Molecules with Blue Ice, Modified Nucleotides with Dry Ice. |
| General tips | We do not recommend long-term storage for the solution, please use it up soon. |
Quality Control & MSDS
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Chemical structure
