Rennin
Catalog No.
BA7571
Rennin, also known as Chymosin, is a pepsin-related protein hydrolase enzyme synthesized by cells in the stomachs of certain animals that effectively converts liquid milk into semi-solids, allowing it to remain in the stomach longer.
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Rennin, also known as Chymosin, is a pepsin-related protein hydrolase enzyme synthesized by cells in the stomachs of certain animals that effectively converts liquid milk into semi-solids, allowing it to remain in the stomach for longer periods of time.The natural substrate for Rennin is K-casein, which is specifically cleaved at amino acid residues 105 and 106, the peptide bond between phenylalanine and methionine,... It can be widely used in cheese production.
| Physical Appearance | A solid |
| Storage | -20°C |
| Cas No. | 9001-98-3 |
| Synonyms | EC 3.4.23.4 |
| Shipping Condition | Small Molecules with Blue Ice, Modified Nucleotides with Dry Ice. |
| General tips | We do not recommend long-term storage for the solution, please use it up soon. |