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Hydrolase

BA7745 α-Glucosidase, Yeast

Summary: Yeast α-glucosidase (maltase; EC 3.2.1.20) releases glucose from α-glucosides and is used in carbohydrate hydrolysis and enzyme-inhibition studies.
BA7745A α-Glucosidase, rice

Summary: Rice-derived α-glucosidase (EC 3.2.1.20) hydrolyzes α-glucosides to release glucose and supports studies of starch breakdown.