Agarose GPG/LMP low melt
Agarose, a natural polysaccharide, which consists of D-galactose and 3,6-anhydro-L-galactopyranose . Agarose has a wide range of physical, chemical and thermal stability, because of its greatest gelling ability that it acquires wide applications in biotechnology , such as agarose gel electrophoresis, protein purification, solid culture media, motility assays.
. Lönnroth I, Lange S. Purification and characterization of a hormone-like factor which inhibits cholera secretion[J]. FEBS letters, 1984, 177(1): 104-108.
. Armisen R. Agar and agarose biotechnological applications[J]. Hydrobiologia, 1991, 221(1): 157-166.
|Storage||Store at -20°C|
|Shipping Condition||Evaluation sample solution : ship with blue ice.All other available size: ship with RT , or blue ice upon request|
|General tips||For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months.|