Carvacrol
Catalog No.
C6244
A food preservative and flavor ingredient with antibacterial, anti-inflammatory, and anticancer activities.
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Carvacrol (CAS No.: 499-75-2) is a monoterpene phenol. It is presumed to have multiple biological activities, such as antibacterial, antioxidant, and anticancer activities. Carvacrol mainly exerts its biological activity by inducing cell cycle arrest at the G0/G1 phase, downregulating the expression of Notch-1 (Notch homolog 1) and Jagged-1 (jagged protein 1), and inducing apoptosis.
| Physical Appearance | Liquid |
| Storage | -20°C |
| M.Wt | 150.22 |
| Cas No. | 499-75-2 |
| Formula | C10H14O |
| Synonyms | Cymophenol; Isopropyl o -cresol; NSC 6188; p -Cymen-2-ol |
| Solubility | insoluble in H2O; ≥28.1 mg/mL in EtOH; ≥28.8 mg/mL in DMSO |
| Chemical Name | 5-isopropyl-2-methylphenol |
| Canonical SMILES | NC(C(O)=O)(C)C |
| Shipping Condition | Small Molecules with Blue Ice, Modified Nucleotides with Dry Ice. |
| General tips | We do not recommend long-term storage for the solution, please use it up soon. |