Allicin
Catalog No.
BA1005
Allicin is a garlic extract.
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Allicin (diallylthiosulfinate), a garlic extract containing Diallylmonosulfide, Diallyldisulfide, Diallyltrisulfide, Diallyltetrasulfide, Methylallyldisulphide, etc., making up 98% of the total mixture.Allicin (diallylthiosulfinate) contains highly potent antimicrobial activity that inhibits the growth of a wide range of microorganisms, including antibiotic-resistant strains.
Physical Appearance | A liquid |
Storage | 4°C, desiccated and protect from light |
M.Wt | 162.27 |
Cas No. | 539-86-6 |
Formula | C6H10OS2 |
Synonyms | Diallylthiosulfinate |
Chemical Name | S-allyl prop-2-ene-1-sulfinothioate |
SDF | Download SDF |
Canonical SMILES | C=CCS(SCC=C)=O |
Shipping Condition | Small Molecules with Blue Ice, Modified Nucleotides with Dry Ice. |
General tips | We do not recommend long-term storage for the solution, please use it up soon. |
Quality Control & MSDS
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Chemical structure
