Allicin
Catalog No.
BA1005
Allicin is a garlic extract.
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Allicin (CAS: 539-86-6), also known as diallylthiosulfinate, is a sulfur-containing compound derived from garlic. Allicin exerts broad-spectrum antimicrobial activity by interfering with microbial thiol-containing enzymes, thereby disrupting essential cellular processes in bacteria, including antibiotic-resistant strains. It is widely employed in biomedical research to investigate antimicrobial mechanisms and explore potential therapeutic strategies against drug-resistant microorganisms.
| Physical Appearance | A liquid |
| Storage | 4°C, desiccated and protect from light |
| M.Wt | 162.27 |
| Cas No. | 539-86-6 |
| Formula | C6H10OS2 |
| Synonyms | Diallylthiosulfinate |
| Chemical Name | S-allyl prop-2-ene-1-sulfinothioate |
| SDF | Download SDF |
| Canonical SMILES | C=CCS(SCC=C)=O |
| Shipping Condition | Small Molecules with Blue Ice, Modified Nucleotides with Dry Ice. |
| General tips | We do not recommend long-term storage for the solution, please use it up soon. |
Quality Control & MSDS
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Chemical structure
