Ombuin
Catalog No.
BA1333
Ombuin is isolated from peppercorns.
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Ombuin is isolated from peppercorns and has a broad-spectrum effect with a MIC of 125 to 500 μg/mL.
Physical Appearance | A solid |
Storage | 4°C, desiccated and protect from light |
M.Wt | 330.29 |
Cas No. | 529-40-8 |
Formula | C17H14O7 |
Shipping Condition | Small Molecules with Blue Ice, Modified Nucleotides with Dry Ice. |
General tips | We do not recommend long-term storage for the solution, please use it up soon. |